Our commitments

Prioritize local suppliers for ingredients and products, with a seasonal menu supporting the local economy, reducing carbon footprint associated with transportation while offering an authentic and high-quality culinary experience.

Inform customers about the origin of ingredients, production methods, and sustainable practices adopted by the restaurants, thereby enhancing trust and customer loyalty.

Adopt food waste management practices such as composting or recycling to reduce environmental impact and promote a responsible image.

Support local initiatives such as cultural events, farmers markets, or vocational training programs, thereby strengthening ties with the community and contributing to local development.

Communicate transparently and authentically about the restaurants values, practices, and initiatives regarding CSR and short supply chains, thereby enhancing the reputation and credibility of the business.